These dried Morels are very easy to use and have a wonderful flavour. You just have to rehydrate these baby morels in cold water for 20 minutes. The mushrooms can be used in many dishes and recipes, as they are a dried product, the flavour strength will be increased, the water that has dehydrated them can also be used in stocks and soups.
These frozen morels are very easy to use and have a wonderful flavour. They are extremely versatile and can be used in many dishes and recipes. Pan fried, in ''forestieres'' sauces, in pies, casseroles, the list is endless.
The dried cep is highly prized for its refined flavour. Gourmets rave about these dried wild mushrooms, extremely good in stocks and more meaty stews such as casseroles and bourguignon they also add to seafood and white fish dishes.
Ceps are fleshy mushrooms, easily distinguished from their relatives by the colour of the stem: the Cep's is white, while other varieties have reddish or yellowish stems. This product comes frozen ensuring that one can have the delicious taste of their unique woody flavour all year around.
Ceps are fleshy mushrooms, easily distinguished from their relatives by the colour of the stem: the Cep's is white, while other varieties have reddish or yellowish stems. With their distinctive woody flavour, Ceps are a beautiful accompaniment to soups and sauces.
Fresh Chanterelles have a slight heat to them, making them ideal for light dishes that need an extra lift. It is a very versatile mushroom. It also has an above average shelf life. Use with poultry, pork, veal, white sauces, or with eggs such as scrambled or omelettes.
