Duck confit is a famous age old delicacy. The duck is first cured and then cooked in its own delicious fat to ensure delicate meat that gently peels away from the bone with a wonderful rich and succulent flavour.
This delicious pure duck meat terrine is similar to duck rillete pate. Made with tiny shreds of tender, succulent duck meat and melded together like a pate this would make a wonderful starter.
Duck confit is a famous age old delicacy. The duck is first cured and then cooked in its own delicious fat to ensure delicate meat that gently peels away from the bone with a wonderful rich and succulent flavour.
Duck Gizzards is a product that is slowly becoming more and more popular. These little luscious morsels of flavour and texture are wonderful either eaten alone or added as hearty flavour enhancers to soups, lentil and bean dishes, salads or stews.