If you are a truffle lover then a Truffle Mandoline is essential to ensure that you get wafer-thin, perfectly sliced shavings of your favourite fungus. The thinner the slice the more accentuated the aromas that are released from the truffles.

Mother of Pearl is traditionally used when serving caviar as its texture will not in any way taint the taste or damage the delicate form of the caviar egg. Whether you are entertaining others or simply treating yourself, using this elegant spoon is actually the correct way to eat caviar without affecting its fabulous taste.